Beer Details
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Style: Belgian Quad
Container: 12oz Can
Notes: Gingerbread Bourbon Cru melds the best of both words: a robust Belgian Quadruple aged in Bourbon Barrels for six months and the decadent gingerbread flavors imparted by Virginia ginger, cinnamon, Madagascar Bourbon Vanilla Beans, and local honey. This beer is full-flavored, finishing smooth, warming, and brimming with holiday cheer. (12%)
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Equipment used:
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Sony ZV-1
Behringer Q1202USB
Blue enCORE 100 Microphones
Rode VidMic Go II
Logitech c930e
Rode VideoMic Me
Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS
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Theme music courtesy of Sean Rohrer
http://www.thetoneloft.com/
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