#1427 Harywood Craft Brewery Gingerbread Bourbon Cru (2024)

Beer Details
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Style: Belgian Quad
Container: 12oz Can
Notes: Gingerbread Bourbon Cru melds the best of both words: a robust Belgian Quadruple aged in Bourbon Barrels for six months and the decadent gingerbread flavors imparted by Virginia ginger, cinnamon, Madagascar Bourbon Vanilla Beans, and local honey. This beer is full-flavored, finishing smooth, warming, and brimming with holiday cheer. (12%)

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#1426 Barreled Souls Brewing Company Nectaronicon

Beer Details
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Style: India Pale Ale
Container: 16oz Can
Notes: IPA with Nectaronicon & Bru-1 (6.1%)

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Software used:
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#1425 Hardywood Park Craft Brewery Gingerbread Bourbon Barleywine (2024)

Beer Details
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Style: Barleywine
Container: 12oz Can
Notes: We meticulously blended our barleywine repice aged for over 12 months in Heaven Hill and A. Smith Bowman bourbon barrels, to craft an exquisite nightcap. Infused with Virginia-grown Hawain baby ginger, whole Madagascar Bourbon vanilla beans and cinnamon, this beer offers a rich and warming experience. Perfect for a cozy evening by the fire, make sure this indulgent brew is always within reach. (13.3%)

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Software used:
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#1424 Hop Butcher for the World Grid (Re-Review)

Beer Details
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Style: Pale Ale
Container: 16oz Can
Notes: Citra & Mosaic-hopped American Pale Ale (5.75%)

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#1423 Conclave Brewing Pastime

Beer Details
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Style: German Pilsner
Container: 16oz Can
Notes: Crusher (4.8%)

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#1422 Notch Brewing XV Anniversary Beer

Beer Details
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Style: Czech Pale Lager
Container: 500ml Bottle
Notes:Notes: Notch is the only brewery in the US to employ the historic brewing process of pitch lining lagering barrels. “Pitch” is a combination of tree resin and paraffin, and in the Czech Republic it was used to coat wooden brewing vessels previous to the use of metal. This ensured the beer was protected from the negative influences of tannin and oak extracted from the wood, and instead resulted in the pitch character making its way into the flavor and aroma of the beer. So, we set out on this labor of love project to recreate a process long lost to modern technique, and to discover what this pitch character was all about. (4.0%)

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#1421 Spyglass Brewing Company Aspect Oriented

Beer Details
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Style: New England Double IPA
Container: 16oz Can
Notes: Super fluffy and creamy DIPA hopped with Citra, Motueka and Galaxy. (8.3%)

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#1420 Tree House Brewing Milky Sap

Beer Details
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Style: India Pale Ale
Container: 16oz Can
Notes: Milky Sap is a rendition of our iconic IPA brewed to carry an even greater hop saturation and opacity than the original. Pouring a milky yellow-orange color into your glass, it leads with pine resin, sweet mango, and citrus peel notes before finishing with a firm, short-lasting bitterness.

Milky Sap is a rendition of our iconic IPA brewed to carry an even greater hop saturation and opacity than the original. It encompasses the sum of all the knowledge we have gained experimenting with new malt, yeast, and processes over the last two years. You may wonder what separates this beer from the original Sap—well, just about everything. We utilize a softer water profile, torrified grains, a different yeast blend, and a hop charge 35% larger than the original. Pouring a milky yellow-orange color into your glass it leads with pine resin, sweet mango, and citrus peel notes before finishing with a firm, short-lasting bitterness. It’s a stunner. (7.4%)

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#1419 Hop Butcher for the World & Pretty Decent Beer Co. All English Breakfast

Beer Details
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Style: Double IPA
Container: 16oz Can
Notes: Citra, Simcoe, Waimea, Kohia Nelson Hop Kief, Zumo (8%)

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Equipment used:
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Software used:
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#1418 Pringles Miller Lite Beer Can Chicken Potato Crisps

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Software used:
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