Beer Details
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Style: Imperial Stout
Container: 16oz Can
Notes: Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Blanchard’s Coffee Co. coffee beans. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition. (9.2%)

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Equipment used:
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Behringer Q1202USB
Blue enCORE 100 Microphones
Sony ZV-1
Rode VidMic Go II
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920

Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS

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Theme music courtesy of Sean Rohrer
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