Beer Details
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Style: Imperial Milk Stout
Container: 750ml
Notes: Gingerbread Stout Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels. (13.5%)
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Equipment used:
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Behringer Q1202USB
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920
Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS
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Theme music courtesy of Sean Rohrer
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