https://youtu.be/bvYch5qdipU
Beer Details
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Style: Bourbon Barrel Aged Imperial Oatmeal Stout
Container: 500ml
Notes: Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors (13.3%)

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Equipment used:
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Behringer Q1202USB
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920

Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS

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Theme music courtesy of Sean Rohrer
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