Beer Details
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Style: Italian Pilsner
Container: 16oz can
Notes: “Cold Caprese Pizza” is named after yet another Savannah mishap, wherein we ordered a Caprese Pizza and received the truly coldest pizza we have ever laid lip to. Like, the pan legitimately left a condensation mark on the table and was SWEATING in the room temp heat, it was so cold. Mashed solely and singularly with Riverbend Malt Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks. (5.1%)
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Equipment used:
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Behringer Q1202USB
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920
Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS
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Theme music courtesy of Sean Rohrer
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