Beer Details
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Style: Imperial Stout
Container: 500ml Bottle
Notes: In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old friends at The Coffee Collective in Copenhagen, Denmark (9%)
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Equipment used:
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Behringer Q1202USB
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920
Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS
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Theme music courtesy of Sean Rohrer
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