Since it’s Christmas we thought what better beer to review than a gingerbread stout! We were pleasantly surprised. I was shocked Mike liked it as much as he did!

Style: Milk Stout
Container: Bomber
Glassware: Nerdsense Snifters
Notes: Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. (9.2%)
Rating: 4.25/5