Style: Imperial Milk Stout Container: 750ml Notes: Imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul. (11.5%)
Style: Oatmeal Stout Container: 16oz Can Notes: New England fall essentials include pumpkin carving, leaf-peeping, and a can of Bennington, of course! Named after one of the best towns in Vermont to snag some fresh syrup, Bennington is a deep dark oatmeal stout with dutch-processed cocoa and maple syrup. With notes of dark chocolate and brown sugar, Bennington is a smooth sipper for a crisp fall day. (7.3%)