We had some technical difficulties and lost half the recording so we had to re-record it. It then decided to not use the lapel mics so audio is wonky. Sorry
Style: Triple IPA
Container: 16oz Can
Glassware: Now Even More Diamonds!!! More Galaxy and more of everything else. (10.5%)
Style: Pale Ale
Container: 16oz Can
Glassware:This double dry hopped pale ale contains the same base ingredients, for both malt and hops, as Fort Point Pale Ale, but with an additional dry hop of Citra. The added hops richly enhance the juicy tropical fruit flavors of pineapple/mango, create elevated green, herbaceous aromatics, and increase body. (6.6%)
Style: Imperial Stout
Container: 500ml Bottle
Glassware: Brewed with @angrychairbrewing. Modeled after the classic Italian dessert, we layered this stout up with pistachios, cacao nibs, cherries and lactose to create this version of Spumoni ice cream. (12.5%)
Style: Triple IPA
Container: 16oz
Glassware: TRIPLE HOMESTYLE showcases even more mosaic in citrus-berry-juice glory + the same smooth demeanor you know, but a bold style that’s decidedly distinctive. (10%)
Style: Imperial Stout
Container: 750ml Bottle
Glassware: A wash of smooth, roasty cà phê đá (Vietnamese iced coffee) balances the sweeter tones of the palate with a slight and rounded bitterness. Viscous and full bodied with a luscious, creamy mouthfeel, Biscotti & Coffee makes for a rousing toast to cap off any evening spent in good company. (13.8%)
Style: Imperial Milk Stout
Container: 16oz Can
Glassware: Our imperial milk stout brewed with WeldWerks Brewing is soft as mallow, smooth as chocolate, with the buttery warmth of graham crackers. (Because yes, it has all those delicious bits in it.) MOON DUST recalls the carefree bliss of lunchbox trades, hazy summer nights, and your grandma’s bountiful pantry. (8.2%)
When the first container from El Salvador arrived this year, we immediately took about 1,400 lbs of the natural processed Tuxpal and poured it into bourbon and rye barrels we received from FEW Spirits. These “light weights” quickly became intoxicated and took on the character from the barrels, adding a nice fruity, boozy accent to the already juicy blood blend.
Style: Imperial Stout
Container: 16oz Can
Glassware: Badass Stemmed Glass that we don’t know the name of
Notes: Pastry meets tiki – A pina colada style stout featuring pineapple and toasted coconut. (12.8%)
Style: Double IPA
Container: 16oz Can
Glassware: Balloon Glass
Notes: Hopped with Simcoe, Waimea, Wakatu, & Mosaic. Hop flavors and aromas of Orangina and Fruit Punch. We added Milk Sugar for a smooth, creamy body, allowing the hop flavors to linger.(8%)
Style: Pilsner
Container: 500ml Bottle
Glassware: Badass Stemmed Glass that we don’t know the name of
Notes:Brett Pilsner fermented in Oak (6.9%)
