Should of posted this yesterday but side tracked with all things football
Style: Imperial Stout
Container: 750ml
Glassware: The Streets
Notes:
These flavors deepen on the palate revealing layers of chocolate pound cake, raisinettes, chewy peanut butter cookies, and vanilla-bourbon icing. Underpinned by a touch of oak, Permutation 69 has a luscious, creamy mouthfeel with a rich, full body and rounded smooth finish akin to a peanut butter frappe. (14.4%)
Style: Imperial Stout
Container: 16oz can
Glassware: Tekus
Notes: Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.(12%)
Style: Double IPA
Container: 16oz can
Glassware: flutes
Notes: Milkshake DIPA with Cranberries and Vanilla
Contains Lactose
(9%)
Style: Quadruple IPA
Container: 16oz can
Glassware: Craft master glass
Notes: We also dosed this hop creation with six different vanilla varieties including Tahitian, Madagascar Bourbon, Wild Mexican, Mexican, Ugandan and Ecuadorean.
(10%)
Play a game during the 2017 review. Take a shot every time I say “Um” I was trying to say it less and my brain decided to do the opposite.
Style: Imperial Stout
Container: 750ml
Glassware: Streets glass
Notes: Night & Day is seductive with aromatics of roasted dark malt, espresso, caramel, cocoa powder, dark fruit, charred toast, and subtle sweet vanilla.
(2017: 11.5) (2018: 12.7%)
Style: Bourbon Barrel & Apple Brandy Imperial Milk Stout
Container: 750ml
Glassware: Arome Glass
Notes: Hardywood Gingerbread Stout first aged in Bowman’s Bourbon Barrels for eight glorious months and then in Grape Brandy Barrels for three month
(14.8%)
Maybe it’s a beer?
Style: Berliner Weisse
Container: 16oz can
Glassware: 8oz Flutes
Notes:
Berliner Weisse style ale with coconut, guava and strawberry
(4.2%)
Style: Berliner Weisse
Container: 16oz can
Glassware: 8oz Flutes
Notes: Fruited Sour conditioned on 100% Blackberry.
(4.5%)
Style: Bourbon Barrel Aged Aged Imperial Milk Stout
Container: 750ml
Glassware: Tekus
Notes: Imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS
(11.5%)
