Style: Bock
Container: 500ml Bottle
Glassware: Stemmed Balloon
Notes: Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. (7.7%)
Style: Bourbon Barrel Aged Oatmeal Stout
Container: 12oz bottle
Glassware: Stemmed Balloon
Notes: Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several years, but now it’s back due to popular demand. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to offer mind-boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha. .(7.9%)
Style: Whiskey & Brandy Barrel Aged Imperial Stout
Container: 12oz can
Glassware: Stemmed Balloon
Notes: Bamburana unfolds on the palate with forward-facing roasted malt flavors that branch out against a dark fruit backdrop of figs and dates. Then, brandy and whiskey accents make themselves known with complex boozy-and-sweet flavors, complementing the warmth and spice of Amburana wood.(12.2%)
Style: Fruited Sour
Container: 12oz can
Glassware: Stemmed Balloon
Notes: Raspberry crème brûlée sour ale brewed with lactose sugar, raspberries and vanilla. (6%)
Style: Dark Ale
Container: 22oz Bomber
Glassware: Tekus
7.8%
Style: Bourbon Barrel Aged Imperial Stout
Container: 16.9oz Bottle
Glassware: Stemmed Balloon
Notes: The base of this bourbon barrel aged imperial stout was brewed last Halloween with our buddies at Arizona Wilderness and aged for 1 year in Willett Barrels giving it a great bourbon forward character. The Gold Version was then conditioned on peanut butter, cacao nibs, and vanilla (14.3%)
Style: Bourbon Barrel Aged Imperial Stout
Container: 750ml Bottle
Glassware: Teku
Notes:
King in the North pours jet black with a thick tan head. Aromas of roasted malt, coffee, and chocolate blend with those of oak, bourbon, and vanilla. The flavor is rich and full with notes of chocolate, vanilla, coffee, and roasted malt up front followed by smooth bourbon and a hint of oak. The finish is thick and chewy with oatmeal creaminess, and pleasant lingering roast. (11%)
Style: Quadruple
Container: 500ml Bottle
Glassware: Teku’s
Notes: Day of Doom is a Belgian Quadruple, with big flavor of fig, dark cherries and plum, and finishes off with mild notes of caramel. (11%)
Style: Pilsner
Container: 32oz Growler
Glassware: Spiegelau Sam Adams Perfect Pint
Notes: Noble hops provide Permutation 6.06 with engaging aromatics of lemon rind, juniper, and lavender. The palate follows balancing crackery malt flavors with a snappy and mildly spicy hoppiness. Light-to-medium body with a refreshingly crisp effervescence and clean finish, (5.7%)
Style: Imperial Milk Stout
Container: 500ml Bottle
Glassware: Teku
Notes: Miles To Go Before I Sleep is an imperial milk stout brewed with a complex assortment of roasted malts, lactose, peanut butter, and chocolate. It pours motor oil black in the glass and emits rich aromas of chocolate covered peanut butter cups, chocolate covered peanuts, and toasted marshmallow. (9.1%)
