Style: IPA
Container: 16oz can
Glassware: Long stem snifter
Notes: This beer uses a proprietary English yeast strain and is completely unfined and unfiltered. Tons of apricot, peach and pineapple hop flavors from the use of Galaxy, Mosaic, Simcoe, and Citra hops. (7%)
We’ve reviewed a vertical of Ten Fidy, Ten Fidy by itself, Java Bourbon Barrel Aged Ten Fidy and Rum Barrel Aged Ten Fidy. Now, it’s time for just plain ole Bourbon Barrel Aged Ten Fidy…it’s actually not plain at all…it’s Bourbon Barrel Aged Ten Fidy for christ sakes!
Style: Bourbon Barrel Aged Imperial Stout
Container: 19.2oz stove top can
Glassware: Treehouse Teku’s
Notes: Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. (12.9%)
Rating: 4.5/5
In the latest episode of Nerdsense, your humble hosts take a big crack at the Spider-Man film franchise. We give an overview of both Sam Raimi’s and Marc Webb’s contributions to Spidey’s film legacy, and then finish with our take on the web crawler’s latest cinema outing, Spider-Man: Homecoming.
How does the new film stack up to the five previous entries? How does Tom Holland’s interpretation of Peter/Spidey differ from Tobey Maguire’s and Andrew Garfield’s?
Check out this episode to find out all that and more. Cheers!
Another variant of Dialed In makes its way to the table! Is it as good as the Sauvignon blanc we reviewed previously? Tune in to find out!
Style: Double IPA
Container: 16oz can
Glassware: 16oz Snifters
Notes: This iteration of Dialed In is a fresh, juicy Double IPA intensively dry hopped with Galaxy and Citra. Pouring a vibrant, hazy gold; aromas of white wine, tropical fruit, and citrus swirl around the nose. Upfront flavors of grassy hop, orange juice, and pineapple coincide with vinous notes from the mid-fermentation addition of Chardonnay and Gewurztraminer juice. Soft and creamy with moderate bitterness; Medium-Light bodied with a crisp, dry finish. (8.5%)
Rating: 4/5
Defenestration!!! A hoppy blonde from Russian River. Sounds like my kind of lady!
Style: Hoppy Blonde
Container: 375 mL bottle
Glassware: 16oz Snifters
Notes: This beer is not any particular style, just something Vinnie has been working on for a while. It’s VERY dry, bitter, hoppy, and full-bodied. (6.5%)
Rating: 4/5
It’s crowler time! We’re joined by Mike’s brother, Josh as we crush 32 ounces of delicious Grimm juice!
Style: DIPA
Container: 32oz Crowler
Glassware: 16oz Snifters
Notes: The beer has a soft mouthfeel, gorgeous yeast-free haze, some hop floaties, and some of the loveliest lacing and foam you’ve seen on a beer in your life. Cloudbusting #4 is brewed with Wai-iti, Waimea, and Motueka. (8%)
Rating: 4.5/5
This is Curiosity 36! Our first in the Curiosity series. There are lots of rumors surrounding what this beer is and the rumors are true…it’s fucking delicious.
Style: DIPA
Container:64oz Growler
Glassware: 16oz Snifters
Notes: Fruit fucking salad in a glass (6.7%)
Rating: 4.75/5 (It’s a 5….we’re dumb)
When a Double IPA called OH-J is handed to us, you know we have to review with a little extra criticism. It’s a ballsy move to call something Oh-J given the New England juice bomb craze we’re currently. So does it stack up? Watch and find out!
Cheers to Corey for hooking us up!
Style: DIPA
Container: 16oz Can
Glassware: 8oz Flutes
Notes: A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate. (8.1%)
Rating: 4.5/5
We’ve got a Triple…I mean Double IPA from Hoof Hearted that is just “South of Eleven” percent…coming in at 10.2%! This drinks way to easy
Style: DIPA
Container: 16oz Can
Glassware: Stemmed Snifters
Notes: Pass the crumpets old boy and slather them in the finest tangerine marmalade. Sticky weed Jeeves! (10.2%)
Rating: 4.25/5
Style: “Super” Saison
Container: 16oz Can
Glassware: Flutes
Notes: We allow the fermentation temperature to free-rise, resulting in a dry beer with strength and complexity. Layers of pepper and earthy characteristics that play nice with the crisp, smooth backbone of a pilsner and wheat malt bill. (8.5%)
Rating: 3.25/5