Nerdsense

#1360 Little House Brewing Apple Cider Donuts

Beer Details
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Style: Spiced Beer
Container: 16oz Can
Notes: Are you getting those fuzzy fall feelings yet?

Throw on that flannel, breathe in the crisp air, and get ready to go Apple Cider Donut picking because this year’s crop is finally ready for harvest! This rich and malty scotch ale was brewed with the perfect ratio of one, freshly baked apple cider donut from Bishop’s Orchards in every pint. Warm cinnamon notes, cakey doughnut flavor, decadent vanilla, and just a hint of snappy cidery-goodness make this the perfect autumn sipper. Drink it! It’s liquid donut magic and we made it with love, just for you, fresh from Little House, Great Falls, and Bishop’s. (7%)

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Equipment used:
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#1361 Little House Brewing Apple Cider Donuts (Caramel And Coffee)

Beer Details
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Style: Spiced Beer
Container: 16oz Can
Notes: Throw on that flannel, breathe in the crisp air, and get ready to go Apple Cider Donut picking because this year’s crop is finally ready for harvest! This rich and malty scotch ale was brewed with the perfect ratio of one, freshly baked apple cider donut from Bishop’s Orchards in every pint. For this special variation, in addition to the decadent cinnamon and vanilla notes you’d normally taste, we’ve layered in coffee and caramel as an extra treat! Drink it! It’s liquid caramel-coffee donut magic and we made it with love, just for you, fresh from Little House, Great Falls, and Bishop’s. (7%)

Software used:
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Audacity
Filmic Pro for iOS

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#1362 Little House Brewing Apple Cider Donuts Discussion

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Unboxing Cameron’s Box o’ Beer

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#1363 Tree House Hot Cocoa & Marshmallow Seltzer

Beer Details
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Style: Seltzer
Container: 12oz Can
Notes: Whisps of childhood (0%)

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#1364 Goose Island Bourbon County Vanilla Rye Stout (2024)

Beer Details
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Style: Imprial Stout
Container: 500ml Bottle
Notes: Vanilla, as an ingredient, has made an appearance in Bourbon County lineups over the years, but the 2024 Bourbon County Brand Vanilla Rye Stout is a new take on our 2014 Vanilla Rye release. This year’s release showcases rye and the complexity it delivers by starting with a rye imperial stout and aging it in freshly emptied rye whiskey barrels. After aging in barrels for a full year, the stout is then finished with incredibly aromatic madagascar vanilla beans. Bourbon County Vanilla Rye Stout has the beloved attributes of the vanilla variants before it–with a new characteristically rich spice character from aging in the rye whiskey barrels (14%)

Software used:
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Audacity
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#31 Tree House Coffee Co. Wish List Cold Brew

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#1365 Tree House Brewing Double Shot Wish List

Beer Details
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Style: Imperial Stout
Container: 16oz Can
Notes: For this rendition of Double Shot, our beloved coffee stout, we utilized a judicious dose of our well-rounded, house roasted holiday blend – Wish List!

We taste and smell dark baker’s chocolate, vanilla, citrus, and a hint of allspice. It is complex, densely saturated with balanced coffee character, and a pleasure to drink. (8.2%)

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#1366 Hardywood Brewing Co. Christmas Morning (2021 Vintage)

Beer Details
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Style: Imperial Stout
Container: 16oz Can
Notes: Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Blanchard’s Coffee Co. coffee beans. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition. (9.2%)

Software used:
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#1367 Polly’s 58BPM courtesy of @massivebeers

Beer Details
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Style: Double IPA
Container: 16ish Oz Can
Notes: Another beer that was much too good to leave dormant! We love to link our beers here at Polly’s, and 58bpm is a continuation of this trend.

A distant cousin of our insanely popular Circadian Rhythm; which in itself was named for the brewer’s disturbed sleep patterns from their 7am to 8pm work days. 58bpm is a reference to the metronome used by one of our brewers to help them get a decent night’s sleep after a long day at the brew kit.

An almost identical hop bill to Circadian Rhythm of Citra, Simcoe, Mosaic and this time Azacca, albeit this time charged up to 23g/l in the dry hop; this is a DIPA of insane flavour intensity – expect stone fruits, mango, pineapple and just a hint of grapefruit throughout. (8%)

Software used:
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