Nerdsense Drinks Reviews – #357 Hardywood Bourbon Barrel Aged GBS

Style: Bourbon Barrel Aged Aged Imperial Milk Stout
Container: 750ml
Glassware: Tekus
Notes: Imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS
(11.5%)

Nerdsense Drinks Reviews – #354 Hardywood Apple Brandy Gingerbread Stout

Style: Apple Brandy Aged Imperial Milk Stout
Container: 16oz bottle
Glassware: Hardywood GBS & Spiegelau BBA Glass
Notes: In this limited edition variant, our Gingerbread Stout blends in perfect harmony with the cinnamon kissed oak staves of the apple brandy barrels in which it was matured. This barrel aged imperial milk stout crescendos with notes of honey, chocolate and fragrant cinnamon
(11.9%)