Beer Details ******************************* Style: Imperial Milk Stout Container: 750ml Notes: Gingerbread Stout Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels. (13.5%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS […]