Beer Details ******************************* Style: Imperial Stout Container: 10oz Bottle Notes: 2025 Bourbon County Brand Original Stout was aged in a blend of freshly emptied barrels from Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. With an average aging time of 14 months, this stout delivers deeply developed flavors of fudge, vanilla, and caramelized sugar—all […]
Beer Details ******************************* Style: Imperial Stout Container: 16oz Can Notes: Imperial Milk Stout with Ginger, Cinnamon, Honey, Vanilla and Coffee. Hardywood Christmas Morning lends a cheerful decadence to our Gingerbread Stout through deep conditioning on locally roasted and blended Guatemalan and Colombian coffee beans from Blanchard’s Coffee Roasting Company. Skip the leftover cookies and milk […]
Beer Details ******************************* Style: Imperial Stout Container: 12oz Bottle Notes: Gingerbread Stout Aged in Caribbean Rum Barrels with honey, Toasted Coconut, vanilla, ginger and cinnamon. (11.8%) ******************************* Equipment used: ******************************* Sony ZV-1 Behringer Q1202USB Blue enCORE 100 Microphones Rode VidMic Go II Logitech c930e Rode VideoMic Me Software used: OBS Studio Adobe Premiere Pro CC […]
Beer Details ******************************* Style: Winter Warmer Container: 12oz Bottle Notes: Spicy and Bold, a big Christmas cookie of a beer. Samuel Adams® Old Fezziwig® Ale is the Christmas cookie of beer. Bursting with spices of the season and a remarkably full body, it helps those long winter nights pass much quicker. The full body hits […]
Beer Details ******************************* Style: IPA Container: 16oz Can Notes: Heavy Creamsicle is Julius conditioned atop our largest dose ever of fresh-cut Madagascar vanilla! The resulting beer carries waves of citrus notes with swirls of soft creaminess. We taste notes of icy orange creamsicle, vanilla bean syrup, and citrusy hops atop an original Tree House mouthfeel. […]
Beer Details ******************************* Style: Imperial Stout Container: 16oz Can Notes: Holiday Imperial Stout Brewed with Chocolate & Frango Mint Oil. A collaboration with Garrett Brands/Frango Mints. (10.5%) ******************************* Equipment used: ******************************* Sony ZV-1 Behringer Q1202USB Blue enCORE 100 Microphones Rode VidMic Go II Logitech c930e Rode VideoMic Me Software used: OBS Studio Adobe Premiere Pro […]
Beer Details ******************************* Style: IPA Container: 16oz Can Notes: Though originally brewed as a “Christmas” beer, this piney IPA, brewed almost exclusively Chinook hops, was so enjoyable we decided to put it into the ‘year round’ rotation. With it’s golden yellow color, rich aroma, and drying body, it’s hard to stop drinking this one. Sap […]
Beer Details ******************************* Style: IPA Container: 16oz Can Notes: Though originally brewed as a “Christmas” beer, this piney IPA, brewed almost exclusively Chinook hops, was so enjoyable we decided to put it into the ‘year round’ rotation. With it’s golden yellow color, rich aroma, and drying body, it’s hard to stop drinking this one. Sap […]
Beer Details ******************************* Style: Marzen Container: 16oz Can Notes: Festbier brewed for the 1st Anniversary with big malt aroma and flavor. (5.5%) ******************************* Equipment used: ******************************* Sony ZV-1 Behringer Q1202USB Blue enCORE 100 Microphones Rode VidMic Go II Logitech c930e Rode VideoMic Me Software used: OBS Studio Adobe Premiere Pro CC Audacity Filmic Pro for […]
Beer Details ******************************* Style: Imperial Stout Container: 500ml Bottle Notes: The beer began its aging journey in freshly emptied bourbon barrels, which impart rich layers of oak, warm vanilla and subtle baking spice. It was then finished in cognac barrels, adding elegant notes of dried fruit and contributing to a rich, full mouthfeel. Following the […]
