Beer Details ******************************* Style: Imperial Blonde Stout Container: 16oz Can Notes: Bourbon barrel-aged blonde stout with dulce de leche, salt, and Madagascar vanilla beans Crème de la Crème was inspired by a donut that was inspired by the classic dessert Crème Brûlée. Our friends at The Donuttery are absolute wizards when it comes to taste, […]
Beer Details ******************************* Style: Imperial Stout Container: 16oz Can Notes: Bourbon barrel-aged imperial stout with cacao nibs, cocoa powder, Madagascar vanilla beans, and cinnamon Abuelita’s Special was inspired by a very special donut made by our friends at Trejo’s Donuts in Los Angeles. Abuelita’s is a raised donut with dark chocolate and dark chocolate crumble. […]
Beer Details ******************************* Style: Imperial Stout Container: 16oz Can Notes: Caramel on Parade was inspired by a vegan donut from our buds at Donut Friend in the Highland Park neighborhood of Los Angeles. This donut features a moist chocolate cake topped with caramel sauce, toasted pecans, and chocolate glaze— and it blew our minds. We […]
Beer Details ******************************* Style: Bourbon Barrel Aged Blonde Stout Container: 16oz Can Notes: Bourbon barrel-aged blonde stout with cherries, almonds, graham cracker, milk sugar, and Madagascar vanilla beans (11.2%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS Studio Adobe Premiere Pro CC Audacity Filmic […]
